Aweomse fish with almons and lemons

Ingredients
2 ounces sliced almonds
4 flounder fillets,
salt and pepper
3 large eggs
a splash of heavy cream
4 tblsp extra virgin olive oil, dividied
3 tabsp butter, divided
1/2 cup fry white wine, couple of glugs
handful flat -leaf parsley, fineley chopped
1 lemon, zested and juiced
3 tablespoons of capers
1 pound triple washed spinach, tough steams remeved and corarsely chopped
1/4 tsp grated or chopped nutmeg

medium heat pan
olive oil melted in pan
butter melted in pan
season fish with salt and pepper
beat eggs with cream
dip fish in eggs and cream
put fish in pan until golden brown
put fish on plate with foil to keep warm

add wine to pan and reduce by half heat
1 minute
add 1 tabs butter and handful of parsely to pan
stir in the lemon juice and zest
turn off heat
pour sauce over the fish
top with sliced almonsds

put fish in eggs and heavy cream