Blueberry French Toast

1 loaf of white french bread
1/3 cup of brown sugar
1/4 cup of flour
1 tsp of cinnimon
4 eggs
2 cups of milk
1/2 stick of butter

take the loaf of bread and cut it in across pecies, line 3-4 rows in a butter baced pan any size.
beat the eggs and milk together and pour over the pieces of bread.
turn the peices over so that they get saturated
cover the pan in foil or suran wrap and place in fridge overnight

take out the pan and flip the peices of bread again, all the egg should be gone.
mix the butter/brown sugar/and cinnimon together and toss over the bread evenly
If you want, you can toss blueberries or strawberries over the bread and bake, or you can choose no fruit and bake.

45mins at 350 degrees